The Meats

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Classic Italian dry-cured salami made from finely ground pork, seasoned with garlic, red wine, and a blend of spices. This classic meat is known for its smooth texture and bold, tangy flavor, while adding a rich, savory depth to any board. We call it the universal curation.

The rustic twist of the Italian salami made with coarsely ground pork and a bold mix of spices. Rich, robust, and lightly smokey, this artisanal favorite brings hearty flavor and rewarding bite to each palette.

A charcuterie staple and a fan favorite. Prosciutto is a delicately thin, dry-cured Italian ham known for its buttery texture and subtly sweet, savory flavor. A melt-in-your-mouth classic that adds elegance and depth to any charcuterie board.

This silky Italian deli meat made from finely ground pork is delicately spiced and usually dotted with cubes of rich, creamy fat. Its smooth texture and mild, slightly nutty flavor offer a luxurious bite with every slice. 

A rich, creamy spread made from finely blended meats, herbs, and spices-often featuring liver for a deep, savory flavor. Usually best enjoyed spread on a artisanal, crusty bread for a indulgent bite.

Cream, tangy, and slightly earthy, Goat Cheese is a versatile cheese adds a fresh, bright flavor to your board. Enjoy it spread on crackers, paired with fruit, or drizzled with honey for a sweet-savory bite. 

Light, airy, and delicately creamy- Whipped Ricotta offers a mild, slightly sweet flavor that pairs beautifully with both savory and sweet elements. This delicious Italian cheese pairs perfectly with a spread paired with a light, creamy meat like Mortadella and topped with our pistachio crumble on top of a crostini. 

Bleu Cheese is a bold, rich, and delightfully pungent cheese that features blue veining and a sharp, savory bite. Best enjoyed with fresh fruit, honey, or nuts to complement its intensity and create a perfectly balanced pairing.

Yes, we include the "King of Cheeses"! This aged Italian classic is nutty, savory, and perfectly crumbly. Its bold umami flavor shines in its broken chunks. We best recommend it paired with any of our cured meats selection, fresh fruit and a drizzle of honey or dollop of our fresh jams for a timeless, elevated bite.

Our delicate, bite-sized balls of fresh mozzarella offer a mild, milky flavor and creamy, soft texture. They're perfect for layering with tomatoes and our specially cured Prosciutto, even topped with a drizzle of honey for a simple  yet unforgettable bite. 

Truffle cheese is best known for its earthy, rich taste that's bold with every bite. Its creamy, yet balanced flavor pairs beautifully with our cured meats, olives, or a touch of honey for mild sweetness-perfect for those looking to indulge in something more refined. 

Aged to perfection, this firm cheese packs a bold, tangy bite with a smooth finish. Perfect for pairing with a choice of either seasonal fruit or crisp pears, any of our cured meats, or our whole grain mustard-it's a timeless classic with a punch of flavor.  

Smooth, nutty, and slightly sweet, Gouda is a Dutch classic with a creamy texture when young and a firm, crystalline bite as it ages. Its approachable flavor and golden hue make it a crowd favorite that plays well with both savory and sweet accompaniments. Gouda pairs beautifully with fresh fruits, cured meats like Salami, or fig jam for a balanced, easygoing bite.

Juicy, sweet, and refreshing- these bite-sized fruits add a burst of natural sweetness and vibrant color to your board. Enjoy them alongside bold cheeses, salt meats, or as a crisp palette cleanser between bites.

Sweet, succulent, and bursting with flavor, fresh strawberries bring a pop of color and natural brightness to your board. Pair them with creamy cheeses or just about any of our nut selections for a perfectly balanced, yet simple bite.

Pears are known for their delicately sweet flavor and lusciously crisp texture. They add a subtle elegance to your board that many normally don't consider. They're perfect for pairing with sharp cheeses, prosciutto, or a drizzle of honey for a soft, juicy bite that balances sweet and savory beautifully.

Naturally providing a subtly earthy and sweet profile, Figs offer a soft, jammy texture and deep flavor that elevated any board. Enjoy them fresh or dried-paired with tangy cheeses, wrapped in prosciutto, or drizzled with honey for an overall decadent bite.

Chewy, sweet, and slightly tangy, dried apricots bring a pop of golden color and fruity richness to your board. We recommend pairing with a sharp cheese, salty nut, or wrapped in prosciutto for a sweet-and-savory bite.

A thoughtfully selected variety of in-season fruits that change throughout the year-bringing freshness, color, and natural touch of sweetness to your board. These fruits not only enhance flavor pairings but also reflect the time of year, offering a vibrant and elevated experience with every bite. Perfect for balancing rich cheeses, salty meats, or simply enjoying them on their own.

Tiny, tangy French pickles with a crisp crunch and bright, vinegary bite. Perfect for cutting through rich cheeses and fatty meats, they add a refreshing zing that cleanses the palate between bites.

Bright green and buttery-smooth, these Sicilian olives  are prized for their mild, slightly sweet flavor and firm, meaty texture. Their firm yet tender texture balances rich cheeses and savory cured meats, while their subtle sweetness offers a refreshing contrast. These olives bring a fresh, crisp element to your board while also adding depth and brightness.

Pickled vegetables are a vibrant mix of tangy, crunchy vegetables preserved in a zesty brine that add a bright, refreshing contrast to rich cheeses and savory meats. Their acidity helps cleanse the palate, balancing bold flavors and adding layers of texture. Including pickles vegetables brings brightness and complexity, elevating every bite on your board.

Juicy, vibrant, and bursting with natural sweetness, fresh tomatoes add a bright, refreshing element to your board. They're perfect when paired with mozzarella, a choice of our cured meats, and a drizzle of honey. Tomatoes in charcuterie bring balance, color and a touch of acidity that enhances every bite.

A vibrant, nutty garnish with a delicate crunch and naturally sweet flavor, crushed pistachios bring color, texture, and depth to every bite. Whether sprinkled over creamy cheeses, paired with cured meats, or blended into our selection of spreads and dips, they elevate the sensory experience with both taste and visual appeal.

Sweet, buttery, and perfectly crisp, our honey-glazed pecans are roasted to a golden finish for a rich flavor that lingers with every bite. The natural sweetness of local honey enhances the nut’s warm, earthy profile, creating a luxurious balance of crunch and caramelized depth.

Vibrant, tangy, and just the right amount of sweet—our apricot marmalade is crafted to highlight the essence of ripe apricots. With hints of citrus and a subtle tartness, it brings a lively contrast that lifts both savory and creamy elements on your board.

Sweet with a slow-building heat, our habanero pepper jam delivers a fiery kick balanced by a smooth fruit-forward base. It’s a vibrant, complex spread that wakes up the palate and adds a bold twist to traditional charcuterie fare. Perfect with creamy cheeses like goat or triple crème, or paired with aged cheddar for a spicy-sweet contrast.

Bold, tangy, and delightfully textured—our whole grain Dijon mustard is made with cracked mustard seeds for a rustic finish and sharp, vinegary bite. Spread it on a slice of cured meat, pair with robust cheeses like bleu cheese or gouda, or use it as a base for building flavor-packed bites on our artisanal breads or crackers.

Lightly toasted and perfectly crisp, our crostinis are the ideal base for building bold, balanced bites. Made from artisan bread and brushed with olive oil, each slice is golden and satisfying, offering the perfect crunch without overpowering the flavors it carries. Crostinis  are made for layering—inviting guests to explore textures and flavors one bite at a time.